Name: Authentic Ca Ri Vang (Vietnamese Yellow Curry) Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 lbs chicken thighs, bone-in and skin-on, cut into serving pieces; 1 tablespoon vegetable oil; 1 large yellow onion, thinly sliced; 4 cloves garlic, minced; 2 tablespoons minced lemongrass (white part only); 2 tablespoons yellow curry powder; 1 tablespoon turmeric powder; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 can (13.5 oz / 400 ml) full-fat coconut milk; 2 cups chicken broth or water; 1 large carrot, peeled and cut into thick chunks; 1 large potato, peeled and cut into 1-inch cubes; 1/2 cup diced celery (optional, but traditional); 1/2 cup chopped fresh cilantro or green onions for garnish; Salt and black pepper to taste

Ca Ri Vang 🇻🇳 Vietnam

Vietnamese yellow curry with chicken and vegetables, flavored with coconut milk and curry powder.

curry chicken

Made with

Chicken vegetables coconut milk curry powder

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