Name: Authentic My Van Than (Mì Vịt Tiềm) Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Braised Duck (or Pork/Shrimp):**; 1 whole duck (about 2 kg) or 1.5 kg pork shoulder, cut into chunks; 500 grams large shrimp, peeled and deveined; 4 tablespoons fish sauce; 3 tablespoons soy sauce; 2 tablespoons dark soy sauce; 3 tablespoons sugar (or rock sugar); 6 cloves garlic, minced; 1 shallot, minced; 1 tablespoon five-spice powder; 1 teaspoon black pepper; 2 tablespoons vegetable oil; *For the Broth:**; 4 liters water (or reserved duck/pork blanching water); 1 large daikon radish, peeled and cut into chunks; 1 large carrot, peeled and cut into chunks; 1 onion, charred; 1 thumb-sized piece ginger, charred; 2 stalks scallions, bruised; 2 tablespoons rock sugar; 2 tablespoons fish sauce (adjust to taste); 1 teaspoon salt; *For Assembly:**; 800 grams fresh yellow egg noodles (mì); 500 grams bean sprouts; 1 bunch water spinach (morning glory), cut into 2-inch pieces; 1 bunch garlic chives, cut into 2-inch pieces; 1 cup pickled mustard greens (dưa cải), chopped (optional); 1/2 cup roasted peanuts, crushed; 1/4 cup fried shallots

My Van Than 🇻🇳 Vietnam

Vietnamese noodle soup from Dong Thap province made with rice noodles, pork, shrimp, and a savory broth.

soup noodles

Made with

Rice noodles pork shrimp broth

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