Name: Authentic Pho Xao (Vietnamese Stir-Fried Pho Noodles with Beef)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Beef Marinade:**; 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Sauce:**; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 2 tablespoons water or beef broth; *For the Stir-Fry:**; 1 lb (450g) fresh Pho noodles (banh pho tuoi), separated; 2 tablespoons vegetable oil (divided); 3 cloves garlic, minced; 1 small yellow onion, thinly sliced; 1 large carrot, julienned; 2 cups bean sprouts; 3 green onions, cut into 2-inch pieces; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon sesame oil (optional)

Pho Xao 🇻🇳 Vietnam

Vietnamese stir-fried pho noodles with beef, vegetables, and a savory sauce, a simple yet delicious dish.

stir-fried noodles

Made with

Pho noodles beef vegetables sauce

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