Banh Mi Chao

Name: Authentic Banh Mi Chao Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 large baguettes (day-old is best), cut into 1-inch cubes; 4 large eggs; 1/2 cup evaporated milk (or whole milk); 1/4 cup shredded cheddar cheese (or processed cheese); 2 tablespoons unsalted butter, melted; 2 tablespoons cooking oil (vegetable or canola); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon sugar; 1/2 teaspoon chicken bouillon powder (optional, for umami); 2 green onions, thinly sliced (optional garnish); Soy sauce (for serving)

Banh Mi Chao 🇻🇳 Vietnam

Vietnamese bread pudding with eggs, often served with soy sauce.

pudding savory

Made with

Bread eggs soy sauce

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