Name: Authentic Mi Quang (Mì Quảng) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Turmeric Noodles (Mì Quảng):**; 400g fresh wheat noodles (bánh mì Quảng), about 1/4 inch wide; 1 teaspoon ground turmeric; 1 tablespoon vegetable oil; *For the Protein Topping:**; 200g raw shrimp, peeled and deveined; 200g pork shoulder or belly, thinly sliced; 2 tablespoons fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 shallot, minced; *For the Aromatic Broth Base:**; 4 cups chicken or pork broth (or water); 1 tablespoon roasted shallots (or minced shallots sautéed until golden); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon turmeric powder; Salt to taste; *For the Serving (The "Tray"):**; 1 cup fresh cilantro (coriander), roughly chopped; 1 cup fresh mint leaves; 1 cup Thai basil leaves; 2 cups bean sprouts; 1 cup roasted peanuts, crushed; 1/2 cup fried shallots; 1/2 cup crispy rice crackers (bánh tráng), broken into pieces; 1 fresh lime, cut into wedges; 1-2 fresh red chilies, sliced; 2 tablespoons high-quality chili oil (optional, for extra heat)

Mi Quang 🇻🇳 Vietnam

A noodle dish from Quang Nam province, featuring turmeric noodles with shrimp, pork, and herbs.

noodles turmeric

Made with

Turmeric noodles shrimp pork herbs

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