Banh Trang Tron

Name: Authentic Banh Trang Tron Recipe (Vietnamese Mixed Rice Paper Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Main Components:**; 10 sheets Banh Trang (Vietnamese rice paper), preferably the large round sheets; 50g Dried shrimp, rehydrated and minced; 15 Quail eggs, hard-boiled and peeled; 1 cup Fresh herbs (Thai basil, sawtooth coriander/ngo gai, Vietnamese mint/rau ram), chopped; 1/2 cup Pickled carrot and daikon (Do Chua), julienned; 1/2 cup Crushed roasted peanuts or fried shallots; *For the Dressing:**; 2 tablespoons Roasted rice powder (Thinh); 5 tablespoons Tamarind paste (or fresh lime juice); 5 tablespoons Fish sauce; 1 tablespoon Sugar; 1-2 Bird's eye chilies, minced (adjust to spice preference); 2 cloves Garlic, minced; *For the Scallion Oil (Mỡ Hành):**; 2 stalks Green onions (scallions), finely chopped; 3 tablespoons Neutral cooking oil (vegetable or canola); Pinch of salt

Banh Trang Tron 🇻🇳 Vietnam

Vietnamese mixed rice paper salad with dried shrimp, quail eggs, and various herbs.

salad street food

Made with

Rice paper dried shrimp quail eggs herbs

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