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Name: Authentic Che Kho (Vietnamese Sweet Mung Bean Pudding)
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 cup whole peeled mung beans (split mung beans); 4 cups water (for boiling beans); 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon salt; 1 cup canned coconut milk (unsweetened); 1/2 cup coconut cream (for garnishing); 1/4 teaspoon pandan extract (optional, for aroma and color)

Che Kho

🇻🇳 Vietnam

Northern

Vietnamese mung bean pudding, often served as a dessert or snack.

dessert

sweet

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Ingredients

Mung beans

sugar

coconut milk

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