Name: Authentic Che Suong Sa Hat Luu Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Vietnam
Ingredients: 1/2 cup basil seeds (hạt é); 5 liters water (for soaking basil seeds); 1/2 cup agar-agar powder (or jelly powder); 5 liters water (for jelly); 1/2 cup granulated sugar (for jelly); 400 ml can of full-fat coconut milk; 200 ml water (for coconut sauce); 1/4 cup granulated sugar (for coconut sauce); 1/4 teaspoon salt; Crushed ice for serving

Che Suong Sa Hat Luu 🇻🇳 Vietnam

Vietnamese jelly dessert with basil seeds and coconut milk.

dessert sweet

Made with

Jelly basil seeds coconut milk sugar

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