Pho Bo

Name: Authentic Pho Bo (Vietnamese Beef Noodle Soup)
Prep time: 45 min
Cook time: 420 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Broth:**; 5 lbs beef bones (marrow, knuckle, and oxtail); 5 lbs beef brisket or chuck; 1 large yellow onion, halved; 1 large daikon radish, peeled and cut into large chunks (optional, for sweetness); 1 piece ginger (3-inch), halved lengthwise; 5 star anise pods; 1 cinnamon stick (3-inch); 1 tablespoon coriander seeds; 1 tablespoon black peppercorns; 4 whole cloves; 2 tablespoons rock sugar (or granulated sugar); 4 tablespoons fish sauce; 12 cups water (plus more for blanching); 2 tablespoons salt; *For the Bowls:**; 1 lb dried flat rice noodles (bánh phở); 1 lb raw sirloin, tenderloin, or eye of round, sliced paper-thin (can be partially frozen for easier slicing); 1/2 lb cooked brisket (from the broth), sliced (optional); *For Garnish (served on the side):**; 1 bunch Thai basil; 1 bunch culantro (sawtooth coriander), if available; 1 large bean sprouts; 2 limes, quartered; 2-3 Thai bird's eye chilies, sliced; Hoisin sauce; Sriracha

Pho Bo 🇻🇳 Vietnam

Vietnamese beef noodle soup with rice noodles, beef slices, and herbs.

soup noodles

Made with

Beef rice noodles broth herbs

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