Name: Authentic Bun Cha Ha Noi Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Cha):**; 1 lb ground pork (ideally with 20-30% fat content); 10 oz pork belly or shoulder, thinly sliced; 3 tablespoons fish sauce; 3 tablespoons sugar; 2 tablespoons honey or maltose; 3 cloves garlic, minced; 1 small shallot, minced; 1/2 teaspoon black pepper; 2 tablespoons cooking oil (for brushing); *For the Dipping Sauce (Nuoc Cham):**; 1/2 cup fish sauce; 1/2 cup water; 1/3 cup granulated sugar; 1/4 cup lime juice (freshly squeezed); 2 tablespoons rice vinegar; 2-3 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced; *For Serving:**; 14 oz dried round rice vermicelli noodles (bun); 1 cup fresh herbs (mix of Thai basil, mint, cilantro); 1 cup lettuce (torn into bite-sized pieces); 1/2 cup bean sprouts; 1/2 cup pickled carrots and daikon (do chua) - optional but recommended

Bun Cha Ha Noi 🇻🇳 Vietnam

Vietnamese grilled pork patties served with vermicelli noodles, fresh herbs, and dipping sauce.

grilled pork

Made with

Pork noodles herbs dipping sauce

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