Banh Quai Vac

Name: Authentic Banh Quai Vac (Vietnamese Shrimp and Pork Dumplings)
Prep time: 45 min
Cook time: 20 min
Yield: 3
Cuisine: Vietnam
Ingredients: *For the Dough:**; 200 grams tapioca starch; 150 milliliters water; 1 tablespoon vegetable oil; 1/4 teaspoon salt; *For the Filling:**; 150 grams raw shrimp, peeled and deveined; 150 grams ground pork; 1 shallot, finely minced; 1 clove garlic, finely minced; 1 teaspoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; *For the Dipping Sauce (Nuoc Cham):**; 3 tablespoons fish sauce; 2 tablespoons lime juice (or rice vinegar); 2 tablespoons sugar; 1/2 cup warm water; 1-2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced; *For Assembly:**; Banana leaves, cut into 4x4 inch squares (or parchment paper as substitute); Vegetable oil, for brushing

Banh Quai Vac 🇻🇳 Vietnam

Dumplings filled with shrimp and pork, served with a sweet and spicy dipping sauce.

dumplings

Made with

Shrimp pork dipping sauce

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