Name: Authentic Bi Cuon Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Pork and Bi (Skin):**; 1 lb (450g) pork shoulder or pork butt; 8 oz (225g) pork skin, pre-cooked and thinly sliced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Dipping Sauce (Nước Mắm Chấm Bi Cuốn):**; 1/2 cup fish sauce; 1/2 cup water; 1/3 cup granulated sugar; 2 tablespoons lime juice (from 1-2 limes); 2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (adjust to taste); *For Assembly:**; 1 package (16 oz / 450g) round rice paper wrappers (bánh tráng); 1 head butter lettuce or romaine lettuce, leaves separated; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 cup Thai basil leaves; 1 cup bean sprouts (optional)

Bi Cuon 🇻🇳 Vietnam

Vietnamese shredded pork skin and pork wrapped in rice paper with herbs, lettuce, and dipping sauce.

rolls

Made with

Shredded pork skin pork rice paper herbs

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