Name: Authentic Goi Ga Xe Phay (Vietnamese Shredded Chicken Salad)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb boneless, skinless chicken thighs (or breast); 4 cups thinly shredded green cabbage (about 1/2 medium head); 1 cup shredded carrots; 1 cup loosely packed fresh cilantro (rau mùi), chopped; 1/2 cup loosely packed fresh Thai basil (húng quế), chopped; 1/2 cup loosely packed fresh mint (rau răm), chopped; 1/3 cup roasted peanuts, coarsely crushed; 2 tablespoons fried shallots; 2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (adjust to spice preference); 3 tablespoons fish sauce; 2 tablespoons fresh lime juice (from about 1-2 limes); 2 tablespoons granulated sugar; 2 tablespoons water; 1 teaspoon rice vinegar (optional, for extra tang); 1/2 teaspoon salt (for poaching liquid)

Goi Ga Xe Phay 🇻🇳 Vietnam

Vietnamese shredded chicken salad with cabbage, herbs, peanuts, and a spicy dressing.

salad

Made with

Chicken cabbage herbs peanuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.