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Name: Authentic Goi Ga Xe Phay (Vietnamese Shredded Chicken Salad)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb boneless, skinless chicken thighs (or breast); 4 cups thinly shredded green cabbage (about 1/2 medium head); 1 cup shredded carrots; 1 cup loosely packed fresh cilantro (rau mùi), chopped; 1/2 cup loosely packed fresh Thai basil (húng quế), chopped; 1/2 cup loosely packed fresh mint (rau răm), chopped; 1/3 cup roasted peanuts, coarsely crushed; 2 tablespoons fried shallots; 2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (adjust to spice preference); 3 tablespoons fish sauce; 2 tablespoons fresh lime juice (from about 1-2 limes); 2 tablespoons granulated sugar; 2 tablespoons water; 1 teaspoon rice vinegar (optional, for extra tang); 1/2 teaspoon salt (for poaching liquid)

Goi Ga Xe Phay

🇻🇳 Vietnam

Nationwide

Vietnamese shredded chicken salad with cabbage, herbs, peanuts, and a spicy dressing.

salad

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