Name: Authentic Che Thai Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Vietnam
Ingredients: 1 can (14 oz / 400 ml) unsweetened coconut milk; 1 can (14 oz / 400 ml) coconut cream (optional, for a richer texture); 1 cup water; 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon salt; 1 can (20 oz / 565 g) lychees in syrup, drained (reserve syrup); 1 can (20 oz / 565 g) longans in syrup, drained (reserve syrup); 1/2 cup jackfruit, sliced into thin strips; 1/2 cup small tapioca pearls (sago), cooked; 2 tablespoons small tapioca pearls (sago), for cooking with fruit; 1/2 cup water chestnuts, cubed (optional); 1/2 cup palm sugar (for caramelizing, optional); 2 tablespoons cooking oil (for caramelizing, optional)

Che Thai 🇻🇳 Vietnam

Vietnamese dessert made with lychee, longan, and other fruits in a sweetened coconut milk soup.

dessert sweet

Made with

Lychee longan coconut milk fruits

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