Name: Authentic Bun Xao (Vietnamese Stir-Fried Rice Vermicelli)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 14 oz dried thin rice vermicelli (bun); 1/2 lb pork loin or shoulder, thinly sliced; 1/2 lb medium shrimp, peeled and deveined; 2 tablespoons vegetable oil; 1 large shallot, thinly sliced; 3 cloves garlic, minced; 1 medium carrot, julienned; 1 cup bean sprouts; 1 cup napa cabbage, thinly sliced; 1/2 cup wood ear mushrooms (or shiitake mushrooms), sliced; 2 green onions, cut into 1-inch pieces; 1/4 cup fresh cilantro, roughly chopped; *Marinade (for pork and shrimp):**; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; *Stir-Fry Sauce:**; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1/4 cup water or pork broth; *For Serving:**; 1 lime, cut into wedges; 1 cup fresh lettuce, shredded; 1/2 cup pickled carrots and daikon (do chua); 1/4 cup roasted peanuts, crushed; Chili garlic sauce (tuong ot toi)

Bun Xao 🇻🇳 Vietnam

Vietnamese stir-fried rice vermicelli with pork, shrimp, and vegetables, seasoned with soy sauce and fish sauce.

stir-fried noodles

Made with

Rice vermicelli pork shrimp vegetables

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.