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Name: Authentic Bun Xao (Vietnamese Stir-Fried Rice Vermicelli)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 14 oz dried thin rice vermicelli (bun); 1/2 lb pork loin or shoulder, thinly sliced; 1/2 lb medium shrimp, peeled and deveined; 2 tablespoons vegetable oil; 1 large shallot, thinly sliced; 3 cloves garlic, minced; 1 medium carrot, julienned; 1 cup bean sprouts; 1 cup napa cabbage, thinly sliced; 1/2 cup wood ear mushrooms (or shiitake mushrooms), sliced; 2 green onions, cut into 1-inch pieces; 1/4 cup fresh cilantro, roughly chopped; *Marinade (for pork and shrimp):**; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; *Stir-Fry Sauce:**; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1/4 cup water or pork broth; *For Serving:**; 1 lime, cut into wedges; 1 cup fresh lettuce, shredded; 1/2 cup pickled carrots and daikon (do chua); 1/4 cup roasted peanuts, crushed; Chili garlic sauce (tuong ot toi)

Bun Xao

🇻🇳 Vietnam

Nationwide

Vietnamese stir-fried rice vermicelli with pork, shrimp, and vegetables, seasoned with soy sauce and fish sauce.

stir-fried

noodles

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