Name: Authentic Pho Ap Chao (Vietnamese Crispy Fried Noodles)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Noodles:**; 1 lb (450g) dried flat rice noodles (Pho noodles); 3 tablespoons vegetable oil (for frying); *For the Meat Marinade:**; 8 oz (225g) flank steak, thinly sliced against the grain; 8 oz (225g) boneless chicken breast or thighs, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1 tablespoon cornstarch; 1 teaspoon sesame oil; *For the Stir-Fry Vegetables:**; 1 cup broccoli florets; 1 medium carrot, julienned or sliced thinly; 1/2 cup wood ear mushrooms (rehydrated and sliced) or shiitake mushrooms; 1/2 cup bamboo shoots, sliced (canned, rinsed); 1/2 cup snow peas or snap peas, trimmed; *For the Stir-Fry Sauce:**; 2 cups chicken broth (low sodium preferred); 3 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry); 1 teaspoon sesame oil; *Aromatics and Garnish:**; 3 cloves garlic, minced; 1 small shallot, thinly sliced; 2 green onions, sliced (separate white and green parts); 1/4 cup fresh cilantro, chopped

Pho Ap Chao 🇻🇳 Vietnam

Vietnamese crispy pan-fried noodles with a variety of vegetables and meats.

noodles fried

Made with

Noodles vegetables beef chicken

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