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Name: Authentic Che Xoai Recipe (Vietnamese Mango Sago Pudding)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 cup small sago pearls (tapioca pearls); 2 large ripe Ataulfo or Honey mangoes (about 2 cups puree); 1 cup full-fat coconut milk; 1/2 cup coconut cream; 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon salt; 1 teaspoon pandan extract (optional, for aroma); 1/2 cup evaporated milk (optional, for serving); Fresh mint leaves for garnish

Che Xoai

🇻🇳 Vietnam

Southern

Vietnamese mango pudding with coconut milk and sago pearls.

dessert

sweet

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Ingredients

Mango

coconut milk

sago pearls

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