Name: Authentic Che Xoai Recipe (Vietnamese Mango Sago Pudding)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 cup small sago pearls (tapioca pearls); 2 large ripe Ataulfo or Honey mangoes (about 2 cups puree); 1 cup full-fat coconut milk; 1/2 cup coconut cream; 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon salt; 1 teaspoon pandan extract (optional, for aroma); 1/2 cup evaporated milk (optional, for serving); Fresh mint leaves for garnish

Che Xoai 🇻🇳 Vietnam

Vietnamese mango pudding with coconut milk and sago pearls.

dessert sweet

Made with

Mango coconut milk sago pearls

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.