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Name: Authentic Banh Duc (Bánh Đúc) with Savory Pork and Mushroom Topping
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Rice Cake (Bánh Đúc):**; 200g rice flour; 50g tapioca starch; 550ml water; 1/2 teaspoon salt; 1/2 teaspoon vegetable oil; *For the Savory Topping (Nước Mắm):**; 200g ground pork; 15g dried wood-ear mushrooms (rehydrated and finely chopped); 3 cloves garlic (minced); 2 shallots (thinly sliced); 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 1 tablespoon sugar; 100ml water or pork broth; 1/4 teaspoon black pepper; *For Garnish:**; 2 tablespoons fried shallots; Fresh scallions or cilantro (chopped); Extra chili or chili oil (optional)

Banh Duc

🇻🇳 Vietnam

Northern

Vietnamese steamed rice cake often served with savory toppings such as pork and mushrooms.

cake

savory

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