Name: Authentic Com Tam Suon Bi Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork Chop (Suon Nuong):**; 4 pork chops with bone (about 1 lb or 450g total); 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 2 cloves garlic, minced; 1 shallot, minced; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Shredded Pork Skin (Bi):**; 1/2 lb (225g) pork skin (raw or pre-boiled); 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking soda (if using raw skin); 1 tablespoon lime juice; *For the Pickled Vegetables (Do Chua):**; 1 large carrot, julienned; 1 large daikon radish, julienned (or cucumber for a quicker version); 1/2 cup white vinegar; 1/2 cup water; 1/4 cup sugar; 1 teaspoon salt; *For the Rice:**; 2 cups broken jasmine rice (Com Tam); 2 cups water; 1 teaspoon vegetable oil; 1/4 teaspoon salt; *For the Fish Sauce Dipping Sauce (Nuoc Cham):**; 1/3 cup fish sauce; 1/3 cup lime juice (fresh)

Com Tam Suon Bi 🇻🇳 Vietnam

Vietnamese broken rice with grilled pork chop, shredded pork skin, and pickled vegetables, served with fish sauce.

rice pork

Made with

Broken rice pork chop pork skin pickled vegetables

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