Name: Authentic Vietnamese Banh Bao Recipe
Prep time: 90 min
Cook time: 25 min
Yield: 12
Cuisine: Vietnam
Ingredients: *For the Dough:**; 500g all-purpose flour; 50g sugar; 10g instant yeast; 1 teaspoon salt; 250ml warm water; 1 tablespoon vegetable oil; 1 teaspoon white vinegar; *For the Filling:**; 300g ground pork; 50g dried wood-ear mushrooms (rehydrated and finely chopped); 50g dried shiitake mushrooms (rehydrated and finely chopped); 12 quail eggs; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For Assembly:**; 1 tablespoon vegetable oil (for greasing)

Banh Bao 🇻🇳 Vietnam

Vietnamese steamed buns filled with pork, mushrooms, and quail eggs.

steamed buns

Made with

Flour pork mushrooms quail eggs

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