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Name: Authentic Bo La Lot Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb (450g) ground beef (80/20 fat ratio recommended); 24-30 fresh betel leaves (la lot), fresh or blanched; 1 tablespoon vegetable oil (for grilling); 2 tablespoons fish sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 teaspoon ground black pepper; 1/2 teaspoon MSG (optional, for authentic flavor); 3 cloves garlic, minced; 1 shallot, minced; 2 green onions, finely chopped; 2 tablespoons roasted sesame seeds (optional); 12 sheets rice paper (round, medium size); 1 bunch fresh mint; 1 bunch Thai basil; 1 bunch cilantro; 1 head lettuce (butter or romaine); 1 cup bean sprouts; 1/2 cup pickled carrots and daikon (do chua); Nuoc Cham dipping sauce (for serving)

Bo La Lot

🇻🇳 Vietnam

Nationwide

Vietnamese beef wrapped in betel leaves and grilled, often served with rice paper and herbs.

grilled

beef

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