Banh Cuon Thanh Tri

Name: Authentic Banh Cuon Thanh Tri Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Vietnam
Ingredients: *For the Rice Sheets (Banh):**; 1 cup rice flour (140g); 2 tablespoons tapioca starch (20g); 1 1/2 cups water (360ml); 1/2 teaspoon salt; 1 tablespoon vegetable oil (for brushing); *For the Filling (Nhan):**; 7 oz ground pork (200g); 1 oz dried wood ear mushrooms (30g), rehydrated and finely chopped; 1 small shallot, minced; 1 clove garlic, minced; 1/2 teaspoon fish sauce; 1/4 teaspoon ground black pepper; 1 teaspoon vegetable oil; *For the Garnish:**; 3 tablespoons fried shallots (store-bought or homemade); *For the Dipping Sauce (Nuoc Cham):**; 3 tablespoons fish sauce; 2 tablespoons sugar; 1/2 cup warm water (120ml); 1 tablespoon lime juice (or lemon juice); 1 clove garlic, minced; 1 bird's eye chili, thinly sliced (optional)

Banh Cuon Thanh Tri 🇻🇳 Vietnam

Vietnamese steamed rice rolls with minced pork and mushrooms, served with fried shallots and dipping sauce.

steamed rolls

Made with

Rice flour pork mushrooms fried shallots

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