Name: Authentic Banh Cuon Thanh Tri Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Vietnam
Ingredients: *For the Rice Sheets (Banh):**; 1 cup rice flour (140g); 2 tablespoons tapioca starch (20g); 1 1/2 cups water (360ml); 1/2 teaspoon salt; 1 tablespoon vegetable oil (for brushing); *For the Filling (Nhan):**; 7 oz ground pork (200g); 1 oz dried wood ear mushrooms (30g), rehydrated and finely chopped; 1 small shallot, minced; 1 clove garlic, minced; 1/2 teaspoon fish sauce; 1/4 teaspoon ground black pepper; 1 teaspoon vegetable oil; *For the Garnish:**; 3 tablespoons fried shallots (store-bought or homemade); *For the Dipping Sauce (Nuoc Cham):**; 3 tablespoons fish sauce; 2 tablespoons sugar; 1/2 cup warm water (120ml); 1 tablespoon lime juice (or lemon juice); 1 clove garlic, minced; 1 bird's eye chili, thinly sliced (optional)

Banh Cuon Thanh Tri 🇻🇳 Vietnam

Vietnamese steamed rice rolls with minced pork and mushrooms, served with fried shallots and dipping sauce.

steamed rolls

Made with

Rice flour pork mushrooms fried shallots

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.