Pho Tai

Name: Authentic Pho Tai Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Broth:**; 4 lbs beef bones (marrow, knuckle, and oxtail); 5 lbs beef chuck or brisket; 1 large yellow onion, unpeeled; 4-inch piece of ginger, unpeeled; 8 liters water; 1 tablespoon coriander seeds; 5 whole star anise; 3 whole cloves; 1 cinnamon stick; 1 black cardamom pod (optional, but traditional); 2 tablespoons fish sauce; 1 tablespoon rock sugar (or granulated sugar); 2 teaspoons salt, plus more to taste; *For the Bowls:**; 1 lb dried flat rice noodles (bánh phở); 1 lb raw beef sirloin or eye of round, very thinly sliced against the grain; 1/2 small onion, very thinly sliced; *For Garnish (Herbs & Accompaniments):**; 1 bunch Thai basil; 1 bunch sawtooth coriander (ngò gai); 1 bunch cilantro (ngò); 2-3 limes, cut into wedges; 2-3 Thai bird's eye chilies, thinly sliced; Bean sprouts (optional); Hoisin sauce; Sriracha or chili garlic sauce

Pho Tai 🇻🇳 Vietnam

Beef noodle soup made with thinly sliced beef, rice noodles, and herbs.

soup noodles

Made with

Beef rice noodles herbs

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