Name: Authentic Che Nhan Nhuc Recipe (Longan and Lotus Seed Sweet Soup)
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Vietnam
Ingredients: 200g dried lotus seeds (or 400g fresh/canned, pre-peeled lotus seeds); 200g dried longan (longan rồng), or 300g fresh longan; 400ml coconut milk (full-fat); 150g rock sugar (or granulated sugar, adjust to taste); 1 liter water; 2 pandan leaves (optional, for aroma); 1/4 teaspoon salt

Che Nhan Nhuc 🇻🇳 Vietnam

Vietnamese longan and lotus seed dessert with coconut milk and syrup.

dessert sweet

Made with

Longan lotus seeds coconut milk syrup

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