Name: Authentic Hu Tieu My Tho Recipe
Prep time: 45 min
Cook time: 180 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Broth (Nước Dùng):**; 2 lbs pork bones (neck or trotters); 1 lb pork shoulder; 8 cups water; 1 large yellow onion; 1 whole head of garlic; 2 tablespoons rock sugar; 2 tablespoons fish sauce; 1 teaspoon salt; *For the Seasoning Marinade (Kho Thit):**; 1 lb pork shoulder or pork belly, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon vegetable oil; *For the Toppings and Assembly:**; 1 lb dried Hu Tieu noodles (or thin rice vermicelli); 1/2 lb medium shrimp, peeled and deveined; 1/2 lb pork liver, thinly sliced; 1/2 lb imitation crab sticks or fish cake, sliced; 2 hard-boiled eggs, halved; 1/2 cup chopped green onions and cilantro; 1/4 cup fried shallots; 1/2 cup bean sprouts; Fresh herbs: Thai basil, sawtooth coriander, lime wedges, sliced bird's eye chilies; *For the Accompanying Sauce (Mắm Nêm - Optional but traditional):**; 2 tablespoons fermented fish sauce (mam nem); 1 tablespoon lime juice; 1 tablespoon sugar

Hu Tieu My Tho 🇻🇳 Vietnam

Vietnamese noodle soup with a clear broth, often served with various meats and seafood.

soup noodles

Made with

Noodles meats seafood broth

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