Name: Authentic Cuon Ca (Vietnamese Fish Rolls with Dill)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Fish Filling:**; 1 lb white fish fillets (such as cod, tilapia, or catfish), cut into 1-inch chunks; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon turmeric powder; 1 tablespoon vegetable oil; 4 stalks scallions (green onions), chopped, green and white parts separated; 1 large bunch fresh dill, leaves picked and roughly chopped; 1/2 teaspoon black pepper; *For Rolling and Serving:**; 1 package (12 oz) round rice paper wrappers (banh trang); 1 head butter lettuce, leaves separated and washed; 1 cup fresh mint leaves; 1 cup fresh Thai basil leaves; 1 cup bean sprouts (optional); *For Dipping Sauce (Nuoc Cham):**; 1/3 cup fish sauce; 1/3 cup lime juice (freshly squeezed); 1/4 cup sugar; 1 cup warm water; 2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced

Cuon Ca 🇻🇳 Vietnam

Vietnamese fish rolls with dill, often served with fresh herbs and rice paper.

rolls fish

Made with

Fish dill herbs rice paper

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