Name: Authentic Bun Thit Nuong Cha Gio Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Thit Nuong):**; 1 lb pork shoulder or pork loin, thinly sliced; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons minced garlic; 1 tablespoon minced shallots; 1 tablespoon vegetable oil; 1/2 teaspoon black pepper; *For the Spring Rolls (Cha Gio):**; 8-10 pieces of round rice paper wrappers (approx. 22cm diameter); 8 oz ground pork; 4 oz small shrimp, peeled, deveined, and chopped; 1 medium carrot, julienned and finely chopped; 1/2 cup wood ear mushrooms (or shiitake mushrooms), rehydrated and finely chopped; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 egg, beaten; Vegetable oil for frying; *For the Noodle Salad:**; 14 oz dried vermicelli rice noodles (bun); 1 head lettuce, shredded; 1 cup bean sprouts; 1/2 cup mint leaves; 1/2 cup cilantro (coriander); 1/2 cup Thai basil; 1/2 cup pickled carrots and daikon (do chua) (optional but recommended)

Bun Thit Nuong Cha Gio 🇻🇳 Vietnam

Vietnamese noodle salad with grilled pork, fried spring rolls, and fresh herbs.

noodle salad pork

Made with

Noodles pork spring rolls herbs

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