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Name: Authentic Ga Ro Ti (Vietnamese Roast Chicken)
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Chicken:**; 1 whole chicken (about 3.5 lbs / 1.6 kg), cleaned and patted dry; 4 cloves garlic, minced; 2 shallots, minced; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; 1 tablespoon honey or maltose; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric powder; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; *For the Dipping Sauce (Nước Mắm Gà):**; 3 tablespoons fish sauce; 2 tablespoons lime juice (or lemon juice); 2 tablespoons sugar; 1/2 cup warm water; 1 clove garlic, minced; 1 bird's eye chili, thinly sliced (optional); *For Serving:**; Steamed jasmine rice

Ga Ro Ti

🇻🇳 Vietnam

Nationwide

Roast chicken with a crispy skin and tender meat, served with rice and a dipping sauce.

chicken

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Ingredients

Chicken

rice

dipping sauce

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