Name: Authentic Ga Ro Ti (Vietnamese Roast Chicken)
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Chicken:**; 1 whole chicken (about 3.5 lbs / 1.6 kg), cleaned and patted dry; 4 cloves garlic, minced; 2 shallots, minced; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; 1 tablespoon honey or maltose; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric powder; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; *For the Dipping Sauce (Nước Mắm Gà):**; 3 tablespoons fish sauce; 2 tablespoons lime juice (or lemon juice); 2 tablespoons sugar; 1/2 cup warm water; 1 clove garlic, minced; 1 bird's eye chili, thinly sliced (optional); *For Serving:**; Steamed jasmine rice

Ga Ro Ti 🇻🇳 Vietnam

Roast chicken with a crispy skin and tender meat, served with rice and a dipping sauce.

chicken

Made with

Chicken rice dipping sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.