Name: Authentic Bun Bo Xao Sa Ot Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Beef Marinade:**; 1 lb beef sirloin or flank steak, thinly sliced against the grain; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 2 stalks lemongrass, white part only, finely minced; 1-2 bird's eye chilies, finely minced (adjust to spice preference); 1 tablespoon vegetable oil; *For the Noodle Bowl:**; 14 oz dried vermicelli rice noodles (bun); 4 cups lettuce, shredded; 1 cup bean sprouts; 1/2 cup fresh mint leaves; 1/2 cup fresh Thai basil leaves; 1/2 cup cilantro (coriander) leaves; 1/2 cup pickled carrots and daikon (do chua); 2 tablespoons roasted peanuts, crushed; 2 tablespoons fried shallots; *For the Nuoc Cham Dressing:**; 1/3 cup fish sauce; 1/3 cup fresh lime juice; 1/3 cup water; 1/4 cup sugar; 1-2 cloves garlic, minced; 1 bird's eye chili, thinly sliced (optional)

Bun Bo Xao Sa Ot 🇻🇳 Vietnam

Vietnamese lemongrass chili beef noodle salad with fresh herbs and pickled vegetables.

salad beef

Made with

Beef noodles lemongrass chili

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