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Name: Authentic Canh Rau Ngot with Prawns (Canh Rau Ngot Tom)
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Vietnam
Ingredients: 300 grams small raw prawns (or shrimp), peeled and deveined; 250 grams fresh Amaranth leaves (Rau Ngot), washed and stems trimmed; 4 cloves garlic, minced; 1 liter water (or unsalted chicken broth); 2 tablespoons fish sauce (Nước Mắm); 1 teaspoon sugar; 1/2 teaspoon ground white pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 scallion (green onion), thinly sliced (for garnish); Fried shallots (optional, for garnish)

Canh Rau Ngot

🇻🇳 Vietnam

Nationwide

Vietnamese sweet leaf soup with small prawns, commonly eaten with rice.

soup

seafood

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