Name: Authentic Banh Mi Pate Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Pickled Carrots and Daikon (Do Chua):**; 1 cup carrots, julienned; 1 cup daikon radish, julienned (optional, but traditional); 1/2 cup white vinegar; 1/2 cup water; 3 tablespoons sugar; 1 teaspoon salt; *For the Sandwiches:**; 4 small Vietnamese-style baguettes (or 1 large baguette, cut into 4 portions); 1/2 cup pork liver pate, smooth or coarse; 8-12 slices of Vietnamese cold cuts (cha lua, head cheese, or thit nguoi), or substitute with ham or bologna; 1/2 English cucumber, thinly sliced lengthwise; 1 bunch fresh cilantro (stems and leaves); 2-3 jalapeno or Thai bird's eye chilies, thinly sliced (optional); Maggi seasoning sauce or soy sauce (for drizzling); Mayonnaise (optional, for a richer flavor)

Banh Mi Pate 🇻🇳 Vietnam

Vietnamese baguette sandwich filled with pork liver pate, cold cuts, cucumber, cilantro, and pickled carrots.

sandwich street food

Made with

Baguette pork liver pate cold cuts cucumber

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