Foods Using Lobster

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

Fish gratin with lobster sauce, a luxurious seafood dish often baked to perfection and served with a creamy lobster sauce.

Caldereta de langosta is a Spanish lobster stew made with lobster, tomatoes, onions, garlic, white wine, and brandy.

Lobster soup, a luxurious and creamy seafood soup often enjoyed as an appetizer or special treat.

Vietnamese lobster noodle soup made with lobster, thick noodles, and a flavorful broth.

Arroz con bogavante is a Spanish rice dish made with lobster, rice, tomatoes, onions, garlic, and saffron.