Nem Ran

Name: Authentic Nem Ran (Vietnamese Fried Spring Rolls)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 200g ground pork; 100g raw shrimp, peeled, deveined, and finely chopped; 100g wood ear mushrooms (or shiitake), rehydrated and finely chopped; 1 medium carrot, finely shredded; 1/2 cup jicama, finely diced (optional, for crunch); 2 cloves garlic, minced; 1 shallot, minced; 1 large egg; 2 tablespoons fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 tablespoons chopped green onions; *For the Rolls:**; 12-15 sheets round rice paper (bánh tráng); 1 cup water (for dipping paper); Vegetable oil for deep frying; *For the Dipping Sauce (Nước Chấm):**; 1/4 cup fish sauce; 1/4 cup lime juice; 1/4 cup sugar; 1/2 cup warm water; 1-2 cloves garlic, minced; 1 bird's eye chili, thinly sliced (optional); *For Serving:**; Fresh lettuce, herbs (mint, cilantro, perilla); Rice vermicelli (optional)

Nem Ran 🇻🇳 Vietnam

Vietnamese fried spring rolls similar to Cha Gio, filled with ground meat and vegetables.

spring rolls fried

Made with

Rice paper ground meat vegetables

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