Foods Using pork

Chorizo is a Spanish sausage made from pork, garlic, paprika, and salt, often smoked and cured.

A Sichuan dish featuring dry-fried green beans stir-fried with minced pork and a spicy, savory sauce.

Vietnamese thick rice noodle dish with shredded pork and coconut milk, often served with fresh herbs.

A pork rib soup infused with a blend of herbs and spices, often served with rice and Chinese dough fritters.

Vietnamese grilled pork patties served with vermicelli noodles, fresh herbs, and dipping sauce.

Vietnamese pyramid-shaped rice dumplings filled with pork, mushrooms, and shallots, wrapped in banana leaves and steamed.

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

Vietnamese pork meatball noodle soup with mushrooms, often served with fresh herbs and lime.