Name: Authentic Banh It Tran Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 1 cup dried split mung beans; 1/2 pound ground pork (preferably with some fat); 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon MSG (optional, but traditional); 2 tablespoons vegetable oil; 2 shallots, minced; 2 cloves garlic, minced; *For the Wrapper:**; 2 cups glutinous rice flour (sticky rice flour); 1/2 cup tapioca starch; 1 1/2 cups warm water; 1/4 teaspoon salt; 1 tablespoon vegetable oil; *For Cooking and Serving:**; 4 cups water (for boiling); 1/2 cup dried scallions (green part only), cut into thin strips; 2 tablespoons fried shallots; **Dipping Sauce (Nước Chấm):**; 1/2 cup fish sauce; 1/2 cup sugar; 1 cup warm water; 1/4 cup lime juice (about 2 limes); 2 cloves garlic, minced; 1 bird's eye chili, thinly sliced (optional)

Banh It Tran 🇻🇳 Vietnam

Vietnamese sticky rice dumplings filled with mung beans and pork, often steamed or boiled.

dumplings sticky rice

Made with

Sticky rice mung beans pork

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.