Banh It Tran

Name: Authentic Banh It Tran Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 1 cup dried split mung beans; 1/2 pound ground pork (preferably with some fat); 1 tablespoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon MSG (optional, but traditional); 2 tablespoons vegetable oil; 2 shallots, minced; 2 cloves garlic, minced; *For the Wrapper:**; 2 cups glutinous rice flour (sticky rice flour); 1/2 cup tapioca starch; 1 1/2 cups warm water; 1/4 teaspoon salt; 1 tablespoon vegetable oil; *For Cooking and Serving:**; 4 cups water (for boiling); 1/2 cup dried scallions (green part only), cut into thin strips; 2 tablespoons fried shallots; **Dipping Sauce (Nước Chấm):**; 1/2 cup fish sauce; 1/2 cup sugar; 1 cup warm water; 1/4 cup lime juice (about 2 limes); 2 cloves garlic, minced; 1 bird's eye chili, thinly sliced (optional)

Banh It Tran 🇻🇳 Vietnam

Vietnamese sticky rice dumplings filled with mung beans and pork, often steamed or boiled.

dumplings sticky rice

Made with

Sticky rice mung beans pork

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