Name: Authentic Ca Nuong Mo Hanh (Vietnamese Grilled Fish with Scallion Oil)
Prep time: 25 min
Cook time: 20 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Fish:**; 1 whole fish (about 1.5 lbs / 700g), such as snapper, sea bass, or tilapia, cleaned and scaled; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Scallion Oil (Mỡ Hành):**; 1/2 cup vegetable oil; 1 cup scallions (green onions), thinly sliced (about 4-5 stalks); 1/4 teaspoon salt; *For the Dipping Sauce (Nước Chấm):**; 2 tablespoons fish sauce; 2 tablespoons lime juice (or white vinegar); 2 tablespoons sugar; 1/2 cup warm water; 1 clove garlic, minced; 1 bird's eye chili, thinly sliced (optional, to taste)

Ca Nuong Mo Hanh 🇻🇳 Vietnam

Vietnamese grilled fish with scallion oil, a simple and flavorful dish.

grilled fish

Made with

Fish scallion oil

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