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Name: Authentic Bun Suong Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Shrimp Paste Dumplings (Chao Tom):**; 200g raw shrimp, peeled and deveined; 1 tablespoon pork fat (or lard); 1 egg white; 1 teaspoon fish sauce; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons tapioca starch; *For the Broth and Meat:**; 5 liters pork bone broth (or water); 200g ground pork; 2 tablespoons shrimp paste (mắm tôm); 1 tablespoon vegetable oil; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon MSG (optional, for authentic flavor); *For Assembly:**; 400g fresh bun noodles (thin rice vermicelli); 1 cup bean sprouts; *For Garnish (Herbs and Accompaniments):**; 1 bunch Thai basil; 1 bunch culantro (ngò gai); 1 bunch mint; 2 limes, cut into wedges; 1-2 bird's eye chilies, sliced (optional)

Bun Suong

🇻🇳 Vietnam

Southern

Vietnamese clear noodle soup with shrimp paste and minced pork, often served with fresh herbs and lime.

soup

noodles

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