Name: Authentic Banh Chuoi (Vietnamese Banana Cake)
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Vietnam
Ingredients: 4 large ripe bananas (about 500g), mashed; 200g glutinous rice flour; 50g tapioca starch; 400ml coconut milk; 100g granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract (optional, for flavor enhancement); Banana leaves for lining the steamer (or parchment paper if unavailable)

Banh Chuoi 🇻🇳 Vietnam

Vietnamese banana cake made with ripe bananas, coconut milk, and rice flour.

cake dessert

Made with

Bananas coconut milk rice flour

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