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Name: Authentic Che Hat Sen Long Nhan (Vietnamese Lotus Seed and Longan Sweet Soup)
Prep time: 240 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: 200 grams dried lotus seeds (or 1.5 cups); 200 grams dried longan (longan ron), or 1.5 cups; 200 grams rock sugar (about 1 cup, adjust to taste); 400 ml coconut milk (1 can, full-fat recommended); 1/2 teaspoon salt; 8 cups water (for cooking, plus more for soaking); 2 pandan leaves (optional, for aroma); 1 tablespoon tapioca starch (optional, for thickening)

Che Hat Sen Long Nhan

🇻🇳 Vietnam

Southern

Vietnamese lotus seed and longan dessert often served with coconut milk.

dessert

sweet

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