Name: Authentic Banh Canh Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups rice flour; 1/2 cup tapioca starch; 3/4 cup warm water (plus more as needed); 1 teaspoon salt; 1 pound pork shoulder or pork belly, sliced into bite-sized pieces; 1/2 pound shrimp, peeled and deveined; 8 cups water or pork bone broth; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 stalks scallions, thinly sliced; 2 cloves garlic, minced; 1 shallot, thinly sliced; 1 tablespoon vegetable oil; Optional: 2 slices ginger, 1 star anise for broth; Optional: 1 cup bean sprouts, fresh herbs (Thai basil, cilantro) for garnish

Banh Canh 🇻🇳 Vietnam

A thick Vietnamese noodle soup with pork and seafood, flavored with fish sauce and scallions.

soup noodles

Made with

Thick noodles pork seafood fish sauce

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