Name: Authentic Canh Mang (Vietnamese Bamboo Shoot Soup with Pork)
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb pork shoulder or pork ribs (500g); 1 cup dried wood ear mushrooms (rehydrated, about 20g); 2 cups fresh or canned bamboo shoots (sliced, about 300g); 4 cups water or pork broth (1 liter); 3 tablespoons tamarind paste (or 2 tamarind pods); 1 large tomato (cut into wedges); 1 small onion (sliced); 2 stalks green onions (chopped); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 cloves garlic (minced); 1 small shallot (minced); Fresh cilantro and Thai basil for garnish (optional)

Canh Mang 🇻🇳 Vietnam

Vietnamese bamboo shoot soup with pork and mushrooms.

soup

Made with

Bamboo shoots pork mushrooms

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