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Name: Authentic Banh Bao Banh Vac (Vietnamese White Rose Dumplings)
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Dough:**; 1 cup tapioca starch; 1 cup rice flour; 1 1/2 cups boiling water; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For the Filling:**; 1/2 lb raw shrimp, peeled and deveined; 1/4 lb ground pork; 2 cloves shallots, minced (or 1 small shallot); 1 teaspoon sugar; 1/2 teaspoon fish sauce; 1/4 teaspoon black pepper; 1/4 teaspoon salt; *For the Topping & Garnish:**; 2 tablespoons crispy fried shallots; 1 tablespoon vegetable oil (for brushing); *For the Dipping Sauce:**; 1 cup reserved steaming liquid (or water); 2 tablespoons fish sauce; 2 tablespoons sugar; 1 clove garlic, minced; 1 red chili pepper, thinly sliced (optional); 1 tablespoon lime juice

Banh Bao Banh Vac

🇻🇳 Vietnam

Central

Vietnamese white rose dumplings with shrimp and pork, often served with dipping sauce.

dumplings

shrimp

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