Name: Authentic Banh Tom Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 large sweet potato (about 300g), peeled and grated; 1 cup rice flour; 1/4 cup tapioca starch; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon turmeric powder (optional, for color); 12-15 medium shrimp, peeled and deveined (tails left on if desired); 2 green onions, finely chopped; Vegetable oil, for deep frying

Banh Tom 🇻🇳 Vietnam

Vietnamese shrimp cakes made with sweet potatoes and shrimp, deep-fried until crispy.

cakes fried

Made with

Sweet potatoes shrimp flour

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