Foods Using Noodles

Egg noodles served with a thick and flavorful gravy, topped with ingredients.

Wok-fried flat rice noodles in a savory egg gravy with prawns, squid, and vegetables.

Duck hot pot with soba noodles

Fideuà is a Spanish dish similar to paella but made with noodles instead of rice, cooked with seafood, vegetables, and saffron.

Vietnamese dish of noodles, pork, and herbs, specific to Hoi An, known for its unique noodles made with local well water.

Vietnamese grilled pork patties served with vermicelli noodles, fresh herbs, and dipping sauce.

Cold buckwheat noodles in broth

Lebanese Rice is a fragrant rice dish made with long-grain rice cooked with vermicelli noodles, onions, and a variety of spices.