Banh Mi

Name: Authentic Banh Mi Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Quick Pickled Vegetables (Do Chua):**; 1 large carrot, julienned; 1 daikon radish, julienned (optional, but traditional); 1/2 cup rice vinegar; 1/2 cup warm water; 3 tablespoons granulated sugar; 1 teaspoon salt; *For the Spicy Mayo:**; 1/2 cup mayonnaise; 1-2 teaspoons Sriracha or sambal oelek (to taste); *For the Meat Filling (Classic Vietnamese Cold Cuts):**; 4 Vietnamese pork rolls (Cha Lua) or 1/2 lb cooked pork belly, thinly sliced; 4 oz pâté (chicken or pork); 4 oz Vietnamese ham (Chao Long), thinly sliced (optional); *For Assembly:**; 4 small Vietnamese-style baguettes (or 2 small French baguettes, cut into halves); 1/2 English cucumber, thinly sliced lengthwise; 4-6 sprigs fresh cilantro (coriander leaves); 2-3 Thai bird's eye chilies or jalapeños, thinly sliced (optional); Soy sauce or Maggi seasoning (for drizzling)

Banh Mi 🇻🇳 Vietnam

A Vietnamese sandwich with a crispy baguette filled with meats, vegetables, and condiments.

sandwich street food

Made with

Baguette various meats vegetables condiments

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