Name: Authentic Rau Muong Xao Toi Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Vietnam
Ingredients: 1 lb (450g) water spinach (rau muong); 4 cloves garlic; 1 1/2 tablespoons vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon soy sauce (optional, for color and umami); 1/4 cup (60ml) water or unsalted chicken broth

Rau Muong Xao Toi 🇻🇳 Vietnam

Vietnamese stir-fried water spinach with garlic, a simple and flavorful vegetable dish.

stir-fried vegetables

Made with

Water spinach garlic

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