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Name: Authentic Cha Oc Recipe (Vietnamese Snail Sausage)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 pound freshwater snails (cleaned and shelled); 1/2 pound ground pork (with some fat); 2 stalks lemongrass (finely minced); 1 shallot (minced); 2 cloves garlic (minced); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 4-6 sheets banana leaves (for wrapping); Kitchen twine (for tying)

Cha Oc

🇻🇳 Vietnam

Northern

Vietnamese snail sausage, often served with noodles or as a side dish.

sausage

side dish

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