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Name: Authentic Goi Ngo Sen (Vietnamese Lotus Stem Salad)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 large lotus stem (about 400g), peeled and thinly sliced; 200g raw shrimp, peeled and deveined; 150g pork shoulder or tenderloin, thinly sliced; 1/4 cup roasted peanuts, coarsely crushed; 2 tablespoons fried shallots; 1/2 cup fresh mint leaves, roughly chopped; 1/2 cup fresh cilantro (coriander), roughly chopped; 1/2 cup Thai basil leaves, roughly chopped (optional); 1 red chili, thinly sliced (optional, for garnish); 1 clove garlic, minced; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 5 tablespoons granulated sugar; 1/4 cup water; 1 tablespoon rice vinegar

Goi Ngo Sen

🇻🇳 Vietnam

Nationwide

Vietnamese lotus stem salad made with lotus stems, shrimp, pork, herbs, and a sweet and sour dressing.

salad

lotus

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