Name: Authentic Banh Cam Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 16
Cuisine: Vietnam
Ingredients: *For the Mung Bean Filling:**; 1 cup dried split yellow mung beans; 1/2 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1/4 cup water (if needed); *For the Dough:**; 2 cups glutinous rice flour; 1/2 cup tapioca starch; 1/2 cup granulated sugar; 1 cup warm water (adjust as needed); 1/4 teaspoon salt; 1 teaspoon vegetable oil; *For Coating and Frying:**; 1/2 cup white sesame seeds; 2-3 cups vegetable oil (for deep frying); 1/4 cup water (for brushing)

Banh Cam 🇻🇳 Vietnam

Vietnamese sesame balls filled with sweet mung bean paste, deep-fried until crispy.

dessert fried

Made with

Sesame seeds mung bean paste flour

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