Name: Authentic Xoi Man Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1 cup dried mung beans; 2 bone-in, skin-on chicken thighs; 2 Chinese sausages (lap cheong); 1 shallot, finely minced; 2 cloves garlic, finely minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 cup cooking oil; 1/2 cup fried shallots; 2 scallions (green onions), thinly sliced; 1 teaspoon sesame oil; Salt to taste; Water for steaming and cooking

Xoi Man 🇻🇳 Vietnam

Vietnamese sticky rice with various toppings such as mung bean paste, shredded chicken, or pork floss.

rice

Made with

Sticky rice toppings

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